How to take Taco Photos, 10 Tips for Great Images
Silvain • updated November 10, 2022 • 3 min read
Silvain • updated November 10, 2022 • 3 min read
Tacos are a classic and authentic Mexican street food meal, nowadays served all over the world, and definitely worth getting photographed.
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Even though no one knows for sure where the taco came from, it may have been made in the silver mines of Mexico in the 18th century. You can get them in both fancy restaurants and at stands on the street.
Tacos offer photographers a distinct variety of opportunities, from bright flashes of color to classic crockery and settings.
You don’t have to be in Mexico to take a beautiful photo of a taco, but you do have to honor this country’s rich cultural history in some way.
Find classical taco recipes and the traditional dishes that go with them.
This rule applies to all food photos, but it’s especially important for tacos. I always buy ingredients at local markets that are fresh.
When it comes to tacos, the different layers of ingredients are one of the most important things to remember. All that matters is the color, texture, and volume.
Tacos are tasty, but they don’t have a clear shape, so it can be hard to arrange them well. The secret is to only include the things that are essential. If you photography tacos for the first time, we recommend to read about food styling explained and food photography with natural light.
You might have to try a few different arrangements and compositions before you find one that works. Don’t run out of toothpicks. They’ll help keep your taco in place, and they’re easy to get rid of in post-production. Win-win.
Warm food always looks better, and tacos can get soaked with liquids very quickly. So, I always make sure everything is ready before I ask them to bring me the plate.
Tacos are made according to specific guidelines. For one thing, the sauce should be added at the very end. You should also pay particular attention to bright and colorful ingredients and garnishes.
Now, on to the taco fillings! Here, anything goes. The list goes on and on with pork, beef, chicken, salmon, and prawns. As previously said, the beef can be pounded, grilled, shredded, or slow-cooked for tacos. If you’re a vegetarian, you can substitute beans, avocado, halloumi, mushrooms, or sweet potato for the meat.
The exciting part! Put in whatever you like. Cheese, guacamole, sour cream, rice, various vegetables, spring onions, cactus, coriander, salad, jalapenos, lime, and chilies are popular toppings.
Food photography isn’t always about bringing people to new foods. It can also be about bringing back memories, especially with meals like tacos.
Understanding how to make a taco and adding your own artistic edge are the first steps in telling an emotional and captivating story in a single photo.
Everyone knows what tacos look like, so you must reinvent them. Begin by trying new things and looking for the greatest ingredients with the most fascinating color palettes.
For the uninitiated, a Taco dish might just be about taste, but for a food photographer, it’s about the visual feast. Food presets for Lightroom are the tools that plate this feast, ensuring every image is seasoned to perfection.
Taco bowls
Taco Tuesday
Crispy Baked Avocado Tacos
Carne Asada Tacos
Baked taco cups
TVP Tacos Recipe (Vegan/Vegetarian, Gluten Free)
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